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To Make A pie In A Pot.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make a pie in a pot.. TAke the leanest of a Legge of Mutton and mince it small, with a peece of the kidney of mutton, then put it into an earthen pet, putting therto a ladlefull or two of mutton broth, and a little wine, of proynes and raisons of ech a handfull, or barberies. Let them boyle together, putting to it half an orenge, if you haue any, seasoning it with salte, pepper, cloues, mace, and Saffron and so serue it.


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