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This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

For fricasies of Neates feete for supper.. TAke your Neates feete & cleane them and baste the[n] with butter and crums of bread, and lay them vpon a Grediorne, till they be throughlie broyled, then take Uineger, pepper, salt and butter, and put the[n] altogeather in a dish, set on a chafingdish of coles boyling, and so let them boyle there til you must serue it, you must put to sauce, barberies or grapes, &c.