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To Boile mutton For Supper.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To boile Mutton for Supper.. TAke Carret rootes, and cut them an inch long, take a handfull of parselie and time halfe chopped, and put into the pot the Mutton, and so let them boyle, being seasoned with Salte and pepper, and so serue it foorth.

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