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To Make Tostes.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make Tostes.. TAke the Kidney of Ueale and chop it small then set it on a chafingdishe of Coales, and take two yolkes of egges, Currans, Synamon, Ginger, Cloues and mace, and suger, let them boyle together a good while, and a little Butter with the Kidnie.


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