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To Make A Pudding In A Pot.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make a Pudding in a pot.. TAke a peece of a Legge of Mutton or Veale and perboyle it well, then shred it very fine, with as much suet as there is mutton, and season it with a little pepperand salte. Cloues and Mace, with a good deale of synamon and Ginger, then put it in a little pot, and put thereto a good quantity of Currans and Prunes, and two or thrée Dates cut the long wayes, and let it séethe softly with a little vergious vpon sops, and so serue it with suger.

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