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To Bake chickins.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To bake chickins.. FIrst season them with cloues & mace, pepper and salt, and put to them currans and Barberies, and slitte an apple and cast synamon and suger vpon the apple, and lay it in the bottome, and to it put a dish of butter, and when it is almost enough baked, put a little suger, vergious and orenges.

autodoc





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