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This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To boyle cockles.. TAke water, vineger, pepper, and béere, and put the cockles in it, then let them séeth a good while, & serue the[n] broth and all. You may seeth them in nothing but in water and salt if you wil.