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To Make Conserues Of roses, And Of Any Other flowers.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make conserues of Roses, and of any other flowers.. TAke your Roses before they be fullye sprung out, and chop off the white of them, and let the Roses be dried one daye or two before they be stamped, and to one vnce of these flowers take one vnce and a halfe of fine beaten Suger, and let your roses be beate[n] as you can, and after beat your roses and Suger together againe, then put the Conserue into a faire glasse: And likewise make all Conserue of Flowers.


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