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To Make Fried Toste Of spinage.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make fried toste of Spinage.. TAke Spinnage and seeth it in water and salt, and when it is tender, wring out the water betwéene two Trenchers, then chop it smal and set it on a Chafingdish of coles, and put thereto butter, small Raisons, Sinamon, Ginger, and Suger, and a little of the iuyce of an Orenge and two yolks of rawe Egges, and let it boile till it be somewhat thicke, then toste your toste, soake them in a little Butter, and Suger, and spread thinne your spinnage vpon them, and set them on a dish before the fire a litle while, & so serue them with a litle suger vpon them.

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