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To Boile citrons.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To boile Citrons.. WHe[n] your Citrons be boiled, pared and sliced, séeth them with water and wine, and put to them butter, small Raysons, and Barberies, suger, sinamon and Ginger, and let them seeth till your citrons be tender.


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