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To Boile The Lightes Of A Calfe.


This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To boile the lightes of a calfe.. FIrst boile the lightes in water, then take Persely, Time, Onyons, Penyriall, and a litle Rosemacy, and when the Lightes be boiled chop all these together Lights and all very smal, and then boile them in a litle pot, and put into them vergious, Butter, and some of the own broth then season it with Pepper, Sinamon, and Ginger: let them boile a little and serue them with sops.

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