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To Make Ising Puddings.

This is an excerpt from The Second part of the good Hus-wiues Iewell
(England, 1597)
The original source can be found at the University of Michigan's "Corpus of Middle English Prose and Verse"

To make Ising puddings.. TAke great Otemeale and pick it and let it soake in thick cream 3. howere, then put therto yolkes of Egs, and some whites, pepper, salt, cloues and mace, and a litle suger, and fil them nod too full, and séeth them a good while.


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