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Haucegeme


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Haucegeme. Almond milk, rice flour, ground veal, veal diced and put therein, galingale, cinnamon, sugar: color, red of dragon's blood.

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