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Hauseleamye


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Hauseleamye. Vine grapes, hock of sheep; when these two things have been boiled together, in a little broth or verjuice, so much must be well strained and clean; then take the March chicken and chop it, and put it in to boil; and when it is well boiled, put a great amount of powdered ginger to remove the bitterness of the grapes. Color is green.

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