This is an excerpt from MS Royal 12.C.xii(England/France, 1340 - D. Myers, trans.) The original source can be found at MedievalCookery.com
Sang dragoun. Almond milk and of rice, and good powder of ginger and sugar; color of dragon's blood.
autodoc
Home Recipes Menus Search Books Blogs FAQ Contact
© Copyright 2024 - Medieval Cookery