MC Logo

Viaunde De Cypre


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Viaunde de Cypre. Almond milk, rice flour, powder of ginger that it will smell strongly of ginger; and that it will be planted with ginger ground pistachios; color, yellow.

autodoc



Recipes with similar titles:

viande cipre (A Noble Boke off Cookry)

Viande de Cipur (Liber cure cocorum [Sloane MS 1986])

Viaunde de Cipre (Recipes from John Crophill's Commonplace Book)

Viaunde de Cipre (Recipes from John Crophill's Commonplace Book)




Home : Recipes : Menus : Search : Books : FAQ : Contact