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Teste De Tourk


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Teste de Tourk. Sheet of dough, good wheat: plant therein, coneys and birds, pitted dates soaked in honey, new cheese planted therein, cloves, cubebs, sugar therein, then a layer of pistachio stuffing abundantly; color of stuffing, red, yellow and green. The head should be dressed black in the manner of the hair of women in a black braid, a face of a man thereon.

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