MC Logo

Dragonee


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Dragonee. Almond milk, rice flour, capon meat, sugar, cinnamon; color, red of dragon's blood.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact