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Blanc Desirree


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Blanc desirree. Almond milk, rice flour, capon meat, sifted ginger, white sugar, white wine; each one in part to be boiled in a clean pot, and then put in the vessel in which it will be done, a little light powder; pomegranates planted thereon.

autodoc



Recipes with similar titles:

Blank Dessorre (Forme of Cury)

xxxvij Blank dessoree (Fourme of Curye [Rylands MS 7])

Clxlj For to make blank desyre (Fourme of Curye [Rylands MS 7])

Blonk desore (Liber cure cocorum [Sloane MS 1986])

Blanke desire (Recipes from the Wagstaff Miscellany)

Blank desure (MS Douce 257)




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