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Fryseye


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Fryseye. Strawberries softened in almond milk, rice flour or amidon, coarse meat, powder of cinnamon, and sugar; color red; strawberries planted thereon.

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