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Coudree En Temps De Nois


This is an excerpt from MS Royal 12.C.xii
(England/France, 1340 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Coudree en temps de nois. Almond milk, rice flour, fried kernels, sifted ginger, sugar to cut the bitterness, nuts planted thereon.

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