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This is an excerpt from Registrum Coquine
(Germany, ~1430 - V. Bach, trans.)
The original source can be found at Volker bach's Website

Thus make a pepper sauce (pipereatum) to go over birds. Take a duck, or a goose, or a similar kind, and prepare it as is customary. And put it on a spit, and make it roast well. After that, make as many pieces as you wish, and make the black pepper sauce as is described above, with honey, ginger, pepper and cloves, and make is boil together with the bird; And place whole cloves in the (serving) dish. And that is for Bohemians. And in a similar manner, make it of the crane, the heron, and other wild birds.

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