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A White broth Of almonds


This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

A white broth of almonds. One takes the meat of chicken and of veal, or other meat, and sugar, and ginger. And strain the almonds in beef broth and wine. And put to boil in a frying pan and, after it is well-boiled, cast into a pot with the meat.

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Recipes with similar titles:

To make white broth with Almonds (The Good Housewife's Jewell)




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