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On heron

This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

On heron, make black pepper (sauce): of bread roasted black, and grains of paradise, and cloves, and nutmeg.


Recipes with similar titles:

Heron (Le Viandier de Taillevent)

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