MC Logo

For Roast geese

This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

For roast geese, garlic sauce of Belgium. Grind garlic and put to cook with egg yolk. And grind everything together and strain with verjuice and a little bread.


Home : Recipes : Menus : Search : Books : FAQ : Contact