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White Sauce


This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

White sauce. Macerate bread in verjuice, with powdered white ginger.

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Recipes with similar titles:

179 A white sauce (Das Kuchbuch der Sabina Welserin)

15 WHITE SAUCE (Libre del Coch)

White Sauce (The Neapolitan recipe collection)




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