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A Yellow broth Of fish

This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

A yellow broth of fish. And the fish are fried. And put them into pureed peas, wine, and lightly toasted bread; and put it all to cook with finely chopped onions. And take cloves, and grains of paradise, and a little long pepper, and boil it all together.


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