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This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

A black broth of fish. And the fish are fried. And put them into pureed peas, wine and bread toasted until it almost black. And then fry finely-chopped onions, and then, when the meat is cooked, put the onions in. And take grains of paradise, cloves and ginger and crush them. And then after cast it in together and boil.