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A Cameline broth Of fish

This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

A cameline broth of fish. The fish are fried in oil, and there is sugar on top, and they are on top of golden toast. And the spices are: ginger, and a great amount of cinnamon.


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