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This Is How To Make A broth Of almonds

This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

This is how to make a broth of almonds. Crush the almonds with their skins and infuse in beef broth and wine. Here are the spices that are put in: grains of paradise, clove, ginger and sugar.


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