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boar Tail With Hot Sauce Or Broiled Domestic pig

This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

Boar tail with hot sauce or broiled domestic pig. These are the spices that go in: grains of paradise, clove, nutmeg, mace, ginger, and toasted bread is infused in beef broth and vinegar, and the spices are infused in vinegar. And strain the broth and the spices together, and when the tails are almost cooked, they are studded with cloves. And when they are cooked, put it to cook together and boil it all.


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