MC Logo

This Is How To Make A broth Of almonds


This is an excerpt from Le Recueil de Riom
(France, 15th century)
The original source can be found at Jennifer Soucy's website

This is how to make a broth of almonds. Crush the almonds with their skins and infuse in beef broth and wine. Here are the spices that are put in: grains of paradise, clove, ginger and sugar.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact