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chekins Upon Soppes

This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

Chekins upon Soppes. Take sorel sauce a good quantite and put in Cinomone and Suger, and let it boyle and powre it upon the soppes, and then laye on the chekins.


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