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To Make Shoes

This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

To make Shoes. Take a rumpe of beyfe and let it boyle an houre or two, and put therto a greate quantitye of cole wortes and lette them boyle together thre houres, then putte to them a couple of stockedoues, or teales, fesande partriche, or such other wylde foules, and let them boyle al together, then ceason them wyth salte, and serve them forthe.


Recipes with similar titles:

To make good cheese (Alte Kochrezepte aus dem bayrischen)

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