This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at
Thomas Gloning's website
To make a tarte of Prunes. Take prunes and set them upon a chafer wyth a little red wyne and putte therto a manshet and let them boyle together, then drawe them thorowe a streyner with the yolkes of foure egges and season it up wyth suger and so bake it.
Recipes with similar titles:
to tarte prunes (A Book of Cookrye)
To make a Tarte of Prunes (The Good Housewife's Jewell)