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To Make A tarte Of marigoldes prymroses Or couslips

This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

To make a tarte of marigoldes prymroses or couslips. Take the same stuffe to euery of them that you do to the tarte of borage and the same ceasonynge.


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