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To Make A tarte Of damsons

This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

To make a tarte of damsons. Take damsons and boyle theym in wyne, eyther red or claret, and put there to a dosen of peares, or els whyte bread, too make theym styffe wyth all, then drawe theym up wyth the yolkes of syxe egges and swete butter and so bake it.


Recipes with similar titles:

To make a Tarte of Damsons (The Good Housewife's Jewell)

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