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To Make A tarte Of medlers


This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

To make a tarte of medlers. Take medlers when they be rotten, and bray them with the yolkes of foure egges, then ceason it up wyth suger and sinamon and swete butter, and so bake it.

autodoc



Recipes with similar titles:

To make a Tarte of Medlers (The Good Housewife's Jewell)




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