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To Make Cleare jellye

This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

To make cleare Jellye. Take two Calves feete and a shoulder of Veale, and sette it upon the fyre in a fayre potte wyth a gallon of water and a gallon of claret wyne, than lette it boyle till it be Jellye, and than take it up and drayne it, and putte thereto Synamon, Gynger and Suger and a lyttle turnesole to coloure it after youre dyscrecion.


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