MC Logo

To Make Cleare jellye


This is an excerpt from A Proper newe Booke of Cokerye
(England, mid-16th c.)
The original source can be found at Thomas Gloning's website

To make cleare Jellye. Take two Calves feete and a shoulder of Veale, and sette it upon the fyre in a fayre potte wyth a gallon of water and a gallon of claret wyne, than lette it boyle till it be Jellye, and than take it up and drayne it, and putte thereto Synamon, Gynger and Suger and a lyttle turnesole to coloure it after youre dyscrecion.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact