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To Make An Angry fish pie


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

To make an angry fish pie. Take a half pound of fresh salmon, half a pound of carp meat, half a pound of dried salmon, & chop well all together, then put therein two nutmegs, a quarter ounce of ground cinnamon, half a quarter ounce of ginger, two ounces of pine nuts, two ounces of currants, a reumer of Spanish wine, a little salt, three ounces of sugar, & mix all together with four ounces of melted butter, fill the pie with candies like the others, cut into pieces.

autodoc





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