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To Make artichoke pie


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

To make artichoke pie. Take artichokes that are cooked, then take the bottom of the artichoke cut into slices, & put it into the pie half filled, then put thereon pepper, nutmeg, & chopped mint & fresh butter: after a quarter hour in the oven, cast white wine therein, & let it cook again a quarter hour.

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