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To Make Green jelly


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

To make green jelly. Take the water that which boiled with citron peels or oranges, & good sugar, & ginger, & put green of bladder therein that the water will be very green, & make jelly without wine, & strain it like the others. Note if you put wine therein it removes the color green, & will make it gray.

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