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Fried calf liver


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Fried calf liver. Cut the liver into slices, & coat them with white flour, & fry them in black butter, & put therein pepper & orange juice.

autodoc



Other versions of this recipe:

A dish made from the liver of a calf (Das Kochbuch des Meisters Eberhard)




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