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To Make A mushroom tart

This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at

To make a mushroom tart. Take mushrooms that have been well cooked, & chop them like tripe, & fry them in butter, then take four ounces of grated cheese, a small handful of mint, & marjoram, finely chopped together, & make the tart, & cast again melted butter thereon.


Other versions of this recipe:

Tart of mushrooms good and most perfect (Libro di cucina / Libro per cuoco)

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