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To Make An almond tart


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

To make an almond tart. Take half a pound of almonds peeled and ground, quince preserved in sugar, a dozen dates well washed therein, & chop very small with the quince, & half an ounce of cinnamon, three ounces of sugar, two yolks of eggs, & mix all with the almonds, & make the tart like the others.

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