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To Make apple tarts

This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at

To make apple tarts. Take a dozen chopped apples fried in butter, three ounces of sugar, a quarter ounce of cinnamon, & four yolks of eggs, a little ground anise, & make the tart with short paste.


Other versions of this recipe:

A quarter Tart of Pippins (A NEVV BOOKE of Cookerie)

For To Make Tartys In Applis (Forme of Cury)

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