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To Make A tart Of beans


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

To make a tart of beans. Take cooked green beans, & remove the skin, & grind them, & put therein two raw eggs, a quarter ounce of cinnamon, a little chopped mint, three ounces of sugar, four ounces of melted butter, & make tarts like the others.

autodoc



Other versions of this recipe:

Tart of fresh beans (Libro di cucina / Libro per cuoco)


Recipes with similar titles:

To make a tarte of beanes (A Proper newe Booke of Cokerye)




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