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Pottage Of cabbage flowers

This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at

Pottage of cabbage flowers. Put into the pottage of cabbage flowers the sausages, whether chicken or pigeon, of mutton meat, & a little chopped mint.


Other versions of this recipe:

Caboches In Potage (Forme of Cury)

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