MC Logo

herbs That Are Needed For Salad


This is an excerpt from Ouverture de Cuisine
(France, 1604 - Daniel Myers, trans.)
The original source can be found at MedievalCookery.com

Herbs that are needed for salad.
Lettuce or cabbage.
Dragon.
Ronquette.
Mint.
Pimpernelle.
Romaine lettuce.
Cress alenois.
Borage leaves.
Bugloss leaves.
Bugloss flowers.
Borage flowers.

These here are the herbs, typically that should be had in the kitchen.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact